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Blueberries offer a bright, intense, delightfully juicy sweet treat right off the bush or in or on top of all kinds of desserts.

Bursting with bright colors, cut your own Zinnias, Dahlias, Sunflowers, Poppies & Cosmos from our breathtaking mountain-top field.

Our Freestone Flaming Fury & Contender peaches are noted for their firm, sweet and juicy flavors.

Juicy blackberries offer a slightly tart, sweet flavor and just a little bit of a ribbed texture.

Honeycrisp apples are renowned for their crisp texture and explosively juicy sweetness, making them perfect for snacking and adding to salads.

Gala apples are crisp and aromatic with a sweet, honeyed flavor, making them perfect for snacking and adding a touch of sweetness to salads.

This dark purple berry is praised for its immune-boosting benefits and is often used to make juice, jams, pies and more.

A cross between McIntosh and Northern Spy, RubyMac apples boast a juicy texture and a sweet-tart flavor with hints of spice.

Redfree apples feature a crisp texture and a sweet-tart flavor with hints of berry, making them perfect for snacking and adding to fruit platters.

McIntosh apples are prized for their tender flesh, floral aroma, and balanced sweet-tart flavor, perfect for applesauce and baking.

Golden Delicious apples offer a tender texture and a sweet, honeyed flavor with subtle floral notes, perfect for eating fresh and baking.

Daybreak Fuji apples boast a crisp texture and a sweet, honeyed flavor with floral undertones, perfect for eating fresh and slicing into salads.

Our vineyard holds Concord and Niagara grapes, great for jams, jellies and juice, as well as two great wine grape varieties.

Red Gravenstein apples feature a tender texture and a tart-sweet flavor, making them perfect for applesauce, pies, and cider-making.

Grimes Golden apples feature a crisp texture and a sweet, aromatic flavor with hints of spice, making them perfect for eating fresh and baking.

Red Jonaprince apples feature a crisp texture and a sweet-tart flavor with hints of berry, making them perfect for snacking and adding to fruit salads.

These firm, tart-sweet apples are excellent for both cooking and eating fresh, boasting a rich, spicy flavor.

A selection of decorative gourds and seasonal squash

With a crisp texture and complex, sweet-tart flavor reminiscent of wine, WineCrisp apples are ideal for snacking and cider-making.

Mutsu apples, also known as Crispin, offer a juicy texture and sweet-tart flavor with hints of spice, ideal for eating fresh and cooking.

Red Delicious apples feature a classic deep red color and mild, sweet flavor, perfect for eating fresh or adding a pop of color to fruit salads.

Spartan apples are crisp and juicy with a balanced sweet-tart flavor, perfect for eating fresh and adding a refreshing crunch to salads.

With a golden-yellow hue and crisp texture, Gibson Golden apples offer a sweet flavor with subtle floral notes.

Empire apples feature a crisp texture and a well-balanced sweet-tart flavor, making them versatile for both eating fresh and cooking.

Red Cameo apples feature a vibrant red blush over a yellow background, offering a sweet flavor with hints of citrus.

Shizuka apples are characterized by their firm texture and honeyed sweetness, making them perfect for snacking and salads.

Known for their exceptional storage qualities, Enterprise apples offer a tart-sweet flavor and firm flesh, ideal for baking and fresh eating.

A cross between Jonathan and Golden Delicious, Jonagold apples boast a honeyed sweetness with a hint of tartness, ideal for eating fresh and baking.

Da Rosa apples feature a crisp texture and a sweet-tart flavor with hints of berry, making them perfect for snacking and adding to fruit salads.

CrimsonCrisp apples are characterized by their crisp texture and tangy-sweet flavor, making them perfect for snacking and adding crunch to salads.

Smokehouse apples offer a tender texture and a sweet-tart flavor with hints of spice, making them perfect for snacking and adding to cheese platters.

Known for their deep red color and slightly tart flavor, Rome apples are perfect for baking into pies and crisps.

Known for their bright green color and tart flavor, Granny Smith apples are perfect for baking into pies and adding a zesty crunch to salads.

Stayman apples offer a firm texture and a tart-sweet flavor with hints of spice, making them perfect for baking and adding complexity to cider blends.

Aztec Fuji apples boast a crisp texture and a sweet, honeyed flavor with floral undertones, perfect for eating fresh and slicing into salads.

Pumpkin is a more savory squash, but it's commonly, sweetened and wonderful desserts and pies.

GoldRush apples feature a tangy-sweet flavor with hints of citrus and spice, making them excellent for cider-making and baking.

Pink Lady apples, also known as Cripps Pink, offer a crisp texture and a sweet-tart flavor with hints of citrus, perfect for eating fresh and baking.

Arkansas Black apples feature a firm texture and a tangy-sweet flavor with hints of spice, making them perfect for cider-making and baking.

Magnum Bonum apples offer tender, juicy, aromatic white flesh inside a beautiful red and yellow skin. Considered one of the greatest southern apples, it can be eaten fresh or juiced.