WEDDING CATERING SERVICES

We are thrilled to be able to offer excellent catering at Jeter Mountain Farm. Versatile menus, outstanding quality and reasonable rates give you no reason to need to look elsewhere for food on your big day.

By choosing to allow us to cater for your wedding, you will be invited to a premier tasting event hosted held quarterly at no extra cost! Sample some of the menu options first hand, and get a glimpse of how your catering experience will look and feel the day of your wedding.

Our food is served in 3 primary categories: Classic Dinner (buffet or plated), Heavy Hors D’oeuvres, or Stations. The following pages outline options for each meal style.

If there is an option that you do not see on the following sample menus, please let us know what cuisine you are dreaming of! We have more options we can share with you, and many different ways to customize each menu.

If you choose to seek catering options elsewhere, please keep in mind that the following are only provided when catering with us:

• China plates
• Silverware
• Iced tea goblet or plastic drink cup (depending on menu)
• Napkins
• Decor for buffet tables
• Wait staff
• Set up and clean up of food
• Prep kitchen

BUILD YOUR OWN DINNER

Want to customize the perfect meal for your special day? Build your own menu! The following options are available in the form of a buffet or plated*. (See note at bottom)

The following is included in the per-person pricing listed below: China Plate, silverware, iced tea goblet, linen-like disposable napkin, decor for the buffet table, wait staff, set up, clean up, and food tasting (held quarterly).

 

CHOOSE ONE PROTEIN:

Mixed Greens with Mandarin Oranges, Crazins & Vinaigrette Dressing

Tossed Salad with Dressing

Pasta Salad

Slaw

Red Skin Potato Salad

Mashed Potatoes

Garlic Mashed Potatoes

Sautéed Baby Potatoes

Green Bean Casserole

Southern Style Green Beans

Southern Style Corn

Corn Souffle

Honey Glazed Carrots

Sautéed Vegetable Blend

Sautéed Squash and Zucchini

Haricots Verts with Grape Tomatoes

Macaroni and Cheese

Rice Pilaf

All meals are served with rolls, butter & tea.

Add more variety to your menu with Stations (P. 6), Hors d’Oeuvres (P. 4) or ask about available meal additions.

 

*Plated dinners cost approximated $4.00 per person in addition to the prices listed above and there is also an additional $150 for equipment costs.

 

There is an 18% event fee & 6% sales tax in addition to the per-person pricing above

HEAVY HORS D’OEUVRE MENU

Minimum of 125 guests*

Don’t let the heading fool you, your guests will get just as full when catering from this menu. There is no less food per person by choosing heavy hors d’oeuvres! Your guests will be full & pleased with the eclectic selection of food displayed before them.

Below is a sample of just 4 of our many hors d’oeuvre menus. Please ask if you would like to view our full selection of hors d’oeuvre options.

The following is included in the per-person pricing listed below: China plate, fork, disposable punch cup, napkin, decor for buffet table, wait staff, set up, clean up, and food tasting (held quarterly).

 

Menu One: Cost per guest $31

Roma Tomatoes and Boursin on Crostini

Peppercorn Crusted Beef Tenderloin on crostini with horseradish creme

Skewered Chicken Breast

Marinated Shrimp

Roasted Red Potatoes

Asparagus Wrapped in Phyllo

Display of Grapes, Crackers, and Cheese Spreads

Spanikopita

Iced Tea

 

Menu Two: Cost per guest $19.50

Make one selection from THE DIP COLLECTION

Pulled Pork Sliders or Deli style finger sandwiches

Fresh vegetables display served with buttermilk dip

Swedish Meatballs

Display of grapes, Crackers and Cheese Spreads

Display of fresh fruit

Iced Tea

 

Menu Three: Cost per guest: $25.25

Yogurt Parfait

Breakfast Strata

Fresh Fruit Display

Sweet Potato Ham Biscuits

Miniature Chicken and Waffles with Maple Syrup

Skewered cinnamon rolls and fountain dipping icing

Orange Juice

Tea

Coffee Station

 

Menu Four: Cost per guest $45

Display of Grapes, crackers and cheese spreads

Miniature brie and raspberry bites

Crostini with roma tomato and Boursin cheese

Salman station Includes: cracked peppercorn, smoked original, chipotle lime, cajun

Marinated Shrimp

Grilled Lamb Lollipops

Fried Mozzarella Ravioli

Fried Goat Cheese and Risotto

Asparagus Wrapped in Phyllo

Miniature Cordon Bleu

Sliced Beef Tenderloin served with rolls and horseradish

Tea

 

* This menu can be provided for less than 125 people, but pricing may increase.

There is an 18% event fee & 6% sales tax in addition to the per-person pricing above.

 

STATIONS  MENU

Picked out your dream menu, but still want to add a perfect final snack? Or maybe you want to satisfy guests’ sweet tooth in a fun, unexpected way! Add a station (or 3) and take your reception to the next level!

 

Pricing for stations upon request.

 

Popcorn Station

Traditional or Savory Sweet and Salty Popcorn. Served with a variety of toppings.

 

Ice Cream Station

Hand scooped creamy vanilla ice cream. Served with a variety of toppings.

 

Smore's Station

Guest will have fun around the miniature fire stations.

 

Cinnamon Roll Station

A cascading icing fountain surrounded by freshly baked cinnamon rolls.

 

Southern Biscuit Station

Flaky biscuits served with an awe inspiring selection of toppings.

 

Cheesecake Station

Creamy New York Style Cheesecake served with beautiful zesty toppings.

 

Fudge Station

A wonderful selection of creamy fudge carved for your enjoyment.

 

Salmon Station

Chipotle/Lime, Original, Cajun, Cracked Pepper. The best salmon your guests will ever have!

 

Grits Station

A variety of toppings served on grits! Even shrimp in sauce for Shrimp and Grits.

 

Milk and Cookies

A variety of baked cookies served with shot glasses of milk.

 

Bread Station

An incredible variety of artisan breads and rolls baked fresh. Served with a variety of flavored butters and dipping oils.

 

Lemonade Station

Thirst quenching lemonade served with a variety of flavorings and garnishes.

 

Philly Cheese Station

Hot off the grill!

 

Miniature Pancake Station

Silver dollar pancakes served with both savory and sweet toppings.

 

Street Taco Station

Pulled pork, shredded chicken, chopped beef, fried fish. Served on miniature tortillas with a variety of toppings.

 

Lettuce Wraps Station

Pork belly, Korean Beef and Pulled Chicken. Wrapped in crispy leaf lettuce.

 

Ice Cream Float Station

Your guests will enjoy creating their own floats from a variety of beverages.

 

Slider Station

Miniature hamburgers, chicken sandwiches and pulled pork. Hot off the grill and served with condiments and toppings.

Please contact us for Catering Options via contact form or phone: