WEDDING CATERING SERVICES
We are thrilled to be able to offer excellent catering at Jeter Mountain Farm. Versatile menus, outstanding quality and reasonable rates give you no reason to need to look elsewhere for food on your big day.
By choosing to allow us to cater for your wedding, you will be invited to a premier tasting event hosted held quarterly at no extra cost! Sample some of the menu options first hand, and get a glimpse of how your catering experience will look and feel the day of your wedding.
Our food is served in 3 primary categories: Classic Dinner (buffet or plated), Heavy Hors D’oeuvres, or Stations. The following pages outline options for each meal style.
If there is an option that you do not see on the following sample menus, please let us know what cuisine you are dreaming of! We have more options we can share with you, and many different ways to customize each menu.
If you choose to seek catering options elsewhere, please keep in mind that the following are only provided when catering with us:
- China plates
- Iced tea goblet or plastic drink cup (depending on menu)
- Decor for buffet tables
- Wait staff
- Set up and clean up of food
- Prep kitchen
BUILD YOUR OWN DINNER
Want to customize the perfect meal for your special day? Build your own menu! The following options are available in the form of a buffet or plated*. (See note at bottom)
The following is included in the per-person pricing listed below: China Plate, silverware, iced tea goblet, linen-like disposable napkin, decor for the buffet table, wait staff, set up, clean up, and food tasting (held quarterly).
CHOOSE ONE PROTEIN:
|Peppercorn Crusted Beef Tenderloin||$24|
|Roast Beef & Gravy||$21.50|
|Beef Tips & Gravy||$22.50|
|Grilled Pork Loin||$23|
|Parmesan Crusted Chicken||$22.50|
|Fried Bone-In Chicken||$21.25|
|Chicken in Sun-dried Tomato Parmesan Cream Sauce||$23|
CHOOSE 3 SIDES:
Mixed Greens with Mandarin Oranges, Crazins & Vinaigrette Dressing
Tossed Salad with Dressing
Red Skin Potato Salad
Garlic Mashed Potatoes
Sautéed Baby Potatoes
Green Bean Casserole
Southern Style Green Beans
Southern Style Corn
Honey Glazed Carrots
Sautéed Vegetable Blend
Sautéed Squash and Zucchini
Haricots Verts with Grape Tomatoes
Macaroni and Cheese
All meals are served with rolls, butter & tea.
Add more variety to your menu with Stations (P. 6), Hors d’Oeuvres (P. 4) or ask about available meal additions.
*Plated dinners cost approximated $4.00 per person in addition to the prices listed above and there is also an additional $150 for equipment costs.
There is an 18% event fee & 6% sales tax in addition to the per-person pricing above
HEAVY HORS D’OEUVRE MENU
Minimum of 125 guests*
Don’t let the heading fool you, your guests will get just as full when catering from this menu. There is no less food per person by choosing heavy hors d’oeuvres! Your guests will be full & pleased with the eclectic selection of food displayed before them.
Below is a sample of just 4 of our many hors d’oeuvre menus. Please ask if you would like to view our full selection of hors d’oeuvre options.
The following is included in the per-person pricing listed below: China plate, fork, disposable punch cup, napkin, decor for buffet table, wait staff, set up, clean up, and food tasting (held quarterly).
Menu One: Cost per guest $31
Roma Tomatoes and Boursin on Crostini
Peppercorn Crusted Beef Tenderloin on crostini with horseradish creme
Skewered Chicken Breast
Roasted Red Potatoes
Asparagus Wrapped in Phyllo
Display of Grapes, Crackers, and Cheese Spreads
Menu Two: Cost per guest $19.50
Make one selection from THE DIP COLLECTION
Pulled Pork Sliders or Deli style finger sandwiches
Fresh vegetables display served with buttermilk dip
Display of grapes, Crackers and Cheese Spreads
Display of fresh fruit
Menu Three: Cost per guest: $25.25
Fresh Fruit Display
Sweet Potato Ham Biscuits
Miniature Chicken and Waffles with Maple Syrup
Skewered cinnamon rolls and fountain dipping icing
Menu Four: Cost per guest $45
Display of Grapes, crackers and cheese spreads
Miniature brie and raspberry bites
Crostini with roma tomato and Boursin cheese
Salman station Includes: cracked peppercorn, smoked original, chipotle lime, cajun
Grilled Lamb Lollipops
Fried Mozzarella Ravioli
Fried Goat Cheese and Risotto
Asparagus Wrapped in Phyllo
Miniature Cordon Bleu
Sliced Beef Tenderloin served with rolls and horseradish
* This menu can be provided for less than 125 people, but pricing may increase.
There is an 18% event fee & 6% sales tax in addition to the per-person pricing above.
Picked out your dream menu, but still want to add a perfect final snack? Or maybe you want to satisfy guests’ sweet tooth in a fun, unexpected way! Add a station (or 3) and take your reception to the next level!
Pricing for stations upon request.
Traditional or Savory Sweet and Salty Popcorn. Served with a variety of toppings.
Ice Cream Station
Hand scooped creamy vanilla ice cream. Served with a variety of toppings.
Guest will have fun around the miniature fire stations.
Cinnamon Roll Station
A cascading icing fountain surrounded by freshly baked cinnamon rolls.
Southern Biscuit Station
Flaky biscuits served with an awe inspiring selection of toppings.
Creamy New York Style Cheesecake served with beautiful zesty toppings.
A wonderful selection of creamy fudge carved for your enjoyment.
Chipotle/Lime, Original, Cajun, Cracked Pepper. The best salmon your guests will ever have!
A variety of toppings served on grits! Even shrimp in sauce for Shrimp and Grits.
Milk and Cookies
A variety of baked cookies served with shot glasses of milk.
An incredible variety of artisan breads and rolls baked fresh. Served with a variety of flavored butters and dipping oils.
Thirst quenching lemonade served with a variety of flavorings and garnishes.
Philly Cheese Station
Hot off the grill!
Miniature Pancake Station
Silver dollar pancakes served with both savory and sweet toppings.
Street Taco Station
Pulled pork, shredded chicken, chopped beef, fried fish. Served on miniature tortillas with a variety of toppings.
Lettuce Wraps Station
Pork belly, Korean Beef and Pulled Chicken. Wrapped in crispy leaf lettuce.
Ice Cream Float Station
Your guests will enjoy creating their own floats from a variety of beverages.
Miniature hamburgers, chicken sandwiches and pulled pork. Hot off the grill and served with condiments and toppings.
Please contact us for Catering Options via contact form or phone: